6 Most Popular Chicken Curries in India

If we talk about non-veg dishes, chicken is the first thing that comes in our mind and the most common meat in Indian cuisine as a lot of people in India do not eat beef or pork due to religious reasons. From north to south or east to west, there are so many varieties of chicken curries in Indian Cuisine. Whether it is Butter Chicken, Chettinad Chicken, Chicken Tikka Masala, or Chicken Mughlai, each dish is unique and caters to different taste buds. These aromatic and spicy chicken dishes are the best Indian cuisines one can enjoy across all over the country and some of these world-famous. Here are some famous Indian chicken curries, that you love to have while holidaying in India.

Butter Chicken

Loved by many across the world, Butter Chicken or Murg Makhani is one of the popular lip-smacking Indian non-vegetarian dishes, especially in North India who are crazy for delicious mouth-watering chicken. Originally, it was invented by Kundan Lal Gujral, the owner of Moti Mahal Restaurant in Delhi. To prepare an authentic Butter Chicken recipe, first, one needs to marinate the chicken, grilled and then cooked in a rich gravy made with tomato, cashew nuts, butter, and a special spice blend as a base. Unlike most Indian non-veg curries, Butter Chicken uses tomato as a base instead of the onions and a ginger garlic base. Moreover, cashews and fresh cream add sweetness and richness to the dish. This quintessential Punjabi dish is a perfect dinner party recipe and is made throughout the country with equal zest. This creamy & authentic tasting butter chicken tastes great with basmati rice, naan, or roti.

Chicken Tikka Masala

Chicken Tikka Masala is perhaps the most popular of all Indian chicken preparations and almost all Indian restaurants serving meat would have this dish. Though the dish is originated in Punjab, it has been dubbed as the most popular Indian dish in the world nowadays. Besides, this dish is so popular in Britain that it has become the unofficial “national dish”. This sumptuous curry is composed of chicken tikka, boneless chunks of chicken marinated in spices, grilled and cooked in thick curd based gravy.  It consists of tikka which means small pieces of marinated chicken hence the name chicken tikka. Goes well with rice or chapati and have a whole meal for a dinner party. This mouth-watering dish is one of the most ordered dishes in restaurants across the globe.

Chicken Chettinad

Chettinad Chicken or Chicken Chettinad is one of the most authentic chicken curries from South Indian cuisine. Known for its distinctly aromatic and spicy style, this authentic recipe is originated from the Chettinad region of Tamil Nadu. This South Indian curry is just perfect for the ones who love a fiery palette as  Chettinad cuisine is known to be the spiciest cuisine in India. Famous for its use of a variety of spices and the unique way of cooking,  this non-veg curry recipe curry has lots of freshly roasted spices and grated coconut which is then ground to a fine paste and add to the chicken to make gravy. While this mouth-watering Chettinad Chicken curry recipe goes perfectly with Dosa or Appams, it tastes equally good with parathas, chapatis, and even plain rice.

Chicken Kolhapuri

Known to be spicy and full of flavor, Chicken Kolhapuri is a bold and spicy dish from the city of Kolhapur, Maharashtra. This is one of the famous and most spicy chicken dishes of Maharashtra. This traditional dish is a very aromatic that heavily pronounces the flavors from southwestern India. Chicken Kolhapuri consisting of chicken in a thick, spiced gravy made with fresh ground spices, poppy seeds, and grated coconut. One will find Kolhapuri Chicken in many restaurant menus and at homes for dinner or serve as a main dish at dinner parties. Usually, it is served as a main course accompanied by Indian bread such as chapatis. But it goes well with paratha and plain rice.

Chicken Mughlai

One of the classic non-veg recipes of India, the Mughlai Chicken Recipe is a classic chicken curry that evolved in the medieval Indo-Persian culture that belonged to the Mughal Empire. This mild, thick, creamy gravy is one of the excellent and appetizing dishes which can be served during lunch or dinner time and would be exceptionally delectable during family get-togethers or special occasions. Although it takes longer to cook this delicious dish because of special ingredients but the richness on the taste in this chicken dish makes it all worthy. Traditionally, the Mughlai chicken curry is nicely cooked in a thick gravy of well-blended ingredients like the almonds, cashews, spices, and curd. Eating this aromatic creamy gravy with tandoori roti, butter naan or rice is exceptionally fantastic and makes a complete delectable delight to your taste buds.

Chicken Hyderabadi

Our list is incomplete without this amazing evergreen dish. Chicken Hyderabadi is a delicious recipe from the state of Telangana. This is one of the best chicken recipes in India and among the popular in Hyderabadi cuisine. A light curry dish common in south India, Chicken Hyderabadi consists of chicken combined with spices and a flavorful gravy made with onions, tomatoes, garlic, and ginger. Delicious and Spicy Chicken Curry tastes great with rice or chapati and you have a complete meal the whole family will love. Hyderabadi Dum Biryani is another most popular Indian rice dish form the Hyderabad and highly consumed dish in India.